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CHARLOTTE, N.C. — Chef Jenny's Recipe for witches hats for Halloween
Prepare as directed in Step 1. Wrap cheese ball in moisture- and vapor-proof plastic wrap. Freeze for up to 1 month. To serve, thaw the cheese ball in the refrigerator overnight. Let stand for 15 minutes at room temperature. Unwrap and shape as directed.
Tie the carrot strip in a loose knot, or use a small amount of cheese ball mixture to secure the carrot-strip hatband.
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